About The Author:
Claire Thomson is a chef and food writer. She has written about food for publications including the Guardian, Telegraph, BBC Good Food Magazine and Countryfile Magazine. Claire has appeared on BBC1’s Saturday Kitchen and BBC Radio 4’s Woman’s Hour. Her previous books include Home Cookery Year, Art of the Pantry and New Kitchen Basics.
Matt Williamson is a New Zealand-born chef and home economist with over 20 years’ experience of working in restaurants all over the world, including running his own renowned Bristol restaurant, Flinty Red. Claire and Matt live in Bristol with their three children, Grace, Ivy and Dorothy.
Product Details:
- Publisher : Quadrille Publishing (2021)
- Author : Claire Thomson , Matt Williamson
- Language : English
- Hardcover : 267 pages
- Categories: Ebook Edition
Elain Chivers –
This a very good book but I am not sure it is for the majority of people with small camper vans. I wouldn’t have the storage facilities for the ingredients used. I will however be using it at home.
s –
Love this book info is great and delicious recipes
welsh mum –
This is a gift and looks good
Kate Laughton –
This is a lovely book and it helps you cook a bit better than just tins of soup and beans on toast. The cover is hardy and easily wiped clean and the recipes are original and easy to cook. I have even cooked some at home.
Michelle –
Bought this as a Xmas present for a friend who had just recently bought a camper van she loved it and the recipes looked brilliant.
Giancarlo V. –
ottimo!
s –
Love this book info is great and delicious recipes
Michelle –
Bought this as a Xmas present for a friend who had just recently bought a camper van she loved it and the recipes looked brilliant.
welsh mum –
This is a gift and looks good
Giancarlo V. –
ottimo!